Be prepared: make up a 'skunk kit'
each year.
put
a couple of bottles of fresh peroxide, a baggy of
baking soda, a sample size of detergent, and a
sponge in a large, 1 gallon baggy.
Don't premix the stuff -- it has a very short
effective life and it generates a bunch of oxygen
gas when mixed. (That may amuse McGiver but not the
rest of us....)
Everything is stored in their original containers
ready to mix for use when the puppers annoy Monsouir
Pepe LePewe. Be aware that every time Fido gets wet
there may be a lingering odor for a while!
Here is a link to Paul Krebaum's page. He's a
chemical engineer that created the formula:
http://home.earthlink.net/~skunkremedy/home/
**********Notes**************
1) Clean plastic mixing containers and utensils are
preferred. Metals encourage auto-decomposition of
the peroxide.
2) Hydrogen Peroxide 3% solution
is usually sold in
pint (500ml) bottles, so you'll need two. The 3%
grade is often marked "U.S.P.", meaning that it
meets the standards for medical use and purity as
set forth in the United States Pharmacopoeia.
The use of other strengths/grades is not recommended
unless you're a chemist, and even then a trip to the
24-hour drugstore is much better than a trip to the
emergency room.
3) Use baking soda, not baking powder.
"Arm and
Hammer" is one popular brand. Baking soda is also
called: Sodium Bicarbonate, Sodium Bicarbonate, U.S.P., Bicarbonate of Soda, and Sodium Hydrogen
Carbonate. Do not confuse any of the above with
Washing Soda, which is Sodium Carbonate. Washing
Soda is about 100 times more alkaline than Baking
Soda and can cause skin burns to both you and your
pet.
4) Two preferred brands are "Softsoap" and "Ivory
Liquid". As far as auto-decomposition of the
peroxide is concerned, the surfactant package in
these two is fairly inert. Heavy-duty grease-cutting
brands such as "Dawn" are less inert, and hair
shampoo is probably the worst.
5) Once mixed, the peroxide slowly breaks down into
water and oxygen gas. Thus it gets weaker with time
and so it should be used promptly. The exact rate
depends on temperature, pH, and catalysts such as
trace amounts of metals (iron,etc.) in the soap
and/or tap water.
How much pressure will the complete decomposition of
3% hydrogen peroxide produce in a closed container
??? It depends on how full the container is.
Assuming negligible solubility of Oxygen in water, a
bottle half-full of peroxide will develop about 140
psi. A bottle 3/4 full would develop 420 psi. This
can do a lot of damage.
Highly pure hydrogen peroxide decomposes very slowly
if kept cool and in a dark place, a few percent a
year. The more dilute solutions usually decompose
faster (due to impurities in the dilution water) and
have a trace of stabilizer added. So why aren't the
bottles in the store bloated or bursting ? Look
carefully inside the cap... you'll see some very
tiny holes in the cap liner to let the oxygen gas
escape. A good reason to always store bottles
upright.
Look for an expiration date on your peroxide.
If
you're using stuff which has been sitting around in
your medicine cabinet for years, buy fresh peroxide.
6) Use tepid water: lukewarm.
7) All brand names mentioned in this website are
trademarks of their various owners.
(excerpted from Paul Krebaum's web site. Please
visit his site for more in depth information...!)
How does peroxide, baking soda, and soap get rid
of skunk smell ?
1) The soap acts like a surfactant and is just there
to help wet the fur and get the oily skunk spray
into solution where it can react with the baking
soda and peroxide. What happens next is all
chemistry.
2) Skunk spray is mostly composed of compounds
called thiols, and acetate derivatives of same. The
human nose is very sensitive to low molecular weight
thiols, a few parts per billion in some cases. (Thiols
are also called mercaptans and are deliberately
added to natural gas to help humans detect the
presence of a leak.) Methane thiol is the simplest organic thiol. The
simplest thiol of all is hydrogen sulfide, which is
inorganic. Hydrogen sulfide smells like rotten eggs.
3) The baking soda is there to raise the pH of the
brew, that is, to make it more alkaline. It splits
teh thioacetates into it's main components, thiols
and acetates, accelerates the reaction between the
thiol and peroxide.
4) The only reaction after that is a simple
neutralization of the acid with the baking soda to
form the sodium salt, which is harmless, odorless
and washes off with water.
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